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AgriTech and Advanced Food Technologies Market Report 2027-2037

AgriTech and Advanced Food Technologies: Global Market 2027–2037

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The AgriTech and Advanced Food Technologies Market is unusually broad because the problems are unusually distributed. Precision agriculture applies AI, satellite imaging, drone sensing, and variable-rate application technology to reduce input waste across conventional farming. Vertical farming and controlled environment agriculture produce crops near urban consumers with dramatically lower water and land footprints. Alternative proteins from precision fermentation and cultivated meat decouple animal protein from livestock. Agricultural biotechnology develops crops with resistance to drought, disease, and pests without synthetic chemistry. And food technology including AI-driven quality inspection, smart packaging, and food waste reduction technologies improve the efficiency of every stage from harvest to consumption. The agritech advanced food technologies market covers all of these simultaneously.

AgriTech and Advanced Food Technologies Market Report 2027-2037 — Key Coverage Areas

  • Precision Agriculture — GPS-guided variable-rate application of fertilisers, pesticides, and water; AI-driven crop monitoring using satellite, drone, and IoT sensor data; autonomous agricultural machinery; and the precision agriculture technology market by application
  • Vertical Farming and Controlled Environment Agriculture — LED-lit indoor farming facilities; hydroponic, aeroponic, and aquaponic growing systems; the energy challenge and LED efficiency roadmap; unit economics and geographic expansion; and the vertical farming market forecast
  • Alternative Proteins — precision fermentation for animal-free dairy and egg proteins; cultivated meat technology and bioreactor scale-up; plant-based meat products and market saturation dynamics; and the alternative protein market forecast by production method and application
  • Agricultural Biotechnology — CRISPR gene editing in crops for disease resistance, drought tolerance, and yield improvement; regulatory frameworks for gene-edited crops by jurisdiction; and the agricultural biotechnology market
  • Agricultural Robotics and Automation — harvesting robots for strawberries, lettuce, and tree fruits; autonomous tractors and field robots; drone-based crop protection and seeding; and the agricultural robotics market forecast
  • AI and Data Analytics in Agriculture — farm management software; satellite and drone-based crop intelligence platforms; AI-driven yield prediction; and the agtech software and data market
  • Food Safety and Quality Technology — AI-powered optical inspection systems; hyperspectral imaging for contamination detection; blockchain-based food traceability; and rapid pathogen detection technologies
  • Smart Packaging and Food Waste Reduction — active and intelligent packaging systems; IoT-enabled cold chain monitoring; dynamic shelf-life indicators; and the food waste reduction technology market
  • Water Technology for Agriculture — precision irrigation systems; soil moisture monitoring and AI-driven irrigation scheduling; water recycling in controlled environment agriculture; and the agricultural water technology market
  • 10-Year Forecasts — agritech and advanced food technologies market value by technology category, application, and region from 2027 through 2037

The agritech advanced food technologies market report is the essential intelligence resource for food companies, agricultural technology developers, investors, and sustainability-focused procurement teams.

Ideal for food companies, agricultural technology developers, agrifood investors, sustainability teams, and government agricultural agencies.

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  • Published: September 2026
  • Pages: 880
  • Tables: 143
  • Figures: 22

 

AgriTech describes the application of engineering, biology, data science and materials technology to the production of food, feed, fibre and agricultural feedstocks. The field extends across the whole of the agricultural value chain, encompassing the genetics of the seed and the microbiology of the soil as much as the machinery that works the field, the software that directs it, and the processes through which agricultural output is converted into finished food. The sector has undergone a substantial repricing since 2022. Capital committed during the preceding three years was allocated on the expectation that agricultural technology businesses would exhibit the margins and growth rates characteristic of enterprise software, an expectation that proved unfounded. Vertical farms, indoor greenhouse operators and cultivated protein developers are capital-intensive manufacturing businesses selling into commodity markets, and as the cost of capital rose the distance between that reality and the valuations placed upon it became apparent. A significant number of prominent ventures subsequently entered insolvency proceedings, restructured their operations, or withdrew from their principal markets.

The industry that has emerged from this period is smaller and considerably more disciplined. Companies continuing to attract investment tend to share a common set of attributes, namely a saving or yield improvement that can be quantified at the farm gate, a customer possessing both the incentive and the balance sheet to pay for it, a regulatory pathway permitting commercial deployment, and a cost structure capable of reaching positive gross margin within the life of a single funding round. These criteria, rather than the novelty of the underlying technology, increasingly determine which parts of the market expand.

Demand is shaped by three enduring forces. The first is the cost and availability of inputs, where nitrogen price volatility, the progressive withdrawal of conventional crop protection active ingredients and persistent labour scarcity in horticulture have each generated substitution demand that technology is well positioned to satisfy. The second is regulation, which in agriculture operates as a driver of demand rather than merely as a constraint upon it, since reduction targets, supply chain due diligence obligations and reform of the rules governing gene editing have each created markets that did not previously exist. The third is climatic volatility, which narrows the tolerance for agronomic error and correspondingly raises the value of any technology improving the predictability of yield.

Growth is distributed unevenly. The established input and genetics markets expand steadily from a large base, while controlled environment agriculture and advanced food technologies grow more rapidly yet carry a materially greater degree of forecast risk, the determining question in those categories being whether cost parity is achievable at all rather than how competitive position will be divided. This report is a complete commercial assessment of agricultural and food production technology through to 2037. It covers seven addressable segments — vertical farming and controlled environment agriculture, crop biotechnology, smart farming and agricultural robotics, biostimulants and biopesticides, natural fertilizers, livestock biotechnology, and advanced food technologies — together with agrivoltaics and agricultural carbon capture.

It is written for investors, corporate strategists, input and equipment manufacturers, food companies and policymakers who need an accurate picture rather than a promotional one.

Contents include:

  • Market definition, scope and segmentation across the full agricultural value chain
  • Macro drivers: input costs, labour scarcity, regulation, climate volatility and food security
  • Technology enablers: artificial intelligence, automation, robotics, biologicals, genetics, data platforms
  • Regulatory frameworks governing pesticides, fertilizers, gene editing, novel foods and feed additives
  • Vertical farming and CEA: system design, lighting, automation, economics and the post-correction landscape
  • Crop biotechnology: transgenic traits, gene editing, RNAi, synthetic biology, advanced breeding, seed treatments
  • Smart farming: agricultural robotics, crop monitoring, precision livestock farming, drones, farm management software
  • Biostimulants and biopesticides: microbial and biochemical products, semiochemicals, macrobial biocontrol
  • Natural fertilizers: nitrogen fixation, phosphate solubilisation, PGPR, compost, organic and mineral sources
  • Livestock biotechnology: feed additives, methane reduction, vaccines, breeding, alternative feed proteins
  • Advanced food technologies: plant-based and fermentation protein, cultivated meat, novel ingredients
  • Agrivoltaics and carbon capture and utilisation in agriculture
  • Funding, investment and competitive landscape by segment
  • Market forecasts to 2037 by technology and by region, with tables and figures throughout
  • 554 company profiles with country, founding year, products, funding, commercial position and website. Companies profiled include .Phagelux, 3Bar Biologics, 3D Bio-Tissues, Aardaia, Adaptive Symbiotic Technologies, Adisseo, Adjuvants Plus, ADM, AEssenseGrows, Afimilk, AFINGEN, AgBoost, Agerpoint, AgEye Technologies, AGOLIN S.A., Agragene, Agreena, Agrivi, AgroBot, AgroCares, Agrology, AgroScout, AgroSpheres, AgroUrbana, Agrow Analytics, Agroz Robotics, Agtonomy, Agurotech, AGvisorPRO, Agxio, Aigen, Aleph Farms, Alesca Life, Altius Farms, Amatera, Amfora, AmplifiedAg, Andermatt Biocontrol, Animal Health Concepts, Anpario, Aphea.Bio, AquaSpy, Arable Labs, Aranet, Arcadia Biosciences, Arctic Farming, Ascribe Bioscience, Ascus Biosciences, Atlántica Agrícola, Auranta, Autogrow, Avant, Avisomo, Azaneo, Azotic Technologies, Babylon Micro-Farms, Badia Farms, Barnstorm Agtech Inc, BASF, Bayer, Bayer CropScience, Bee Vectoring Technologies, Bee Wise Technologies, Benchmark PLC, Bentoli, BigSis, Bio Bee, Biobest, BioBetter, Bioceres Crop Solutions, BioConsortia, Biofeed Technology, Bioline AgroSciences, Biome Makers, Bionema, Biorigin, Biotalys, Biotangents, Biotelliga, Biotrop, Blue Ocean Barns, Blue White Robotics, BlueNalu, Bontera, Bonumose, Bosque Foods, Botanical Solutions, BotanoCap, BovControl, BoviSync, BrightFarms, Brightseed, Burro, California Safe Soil, Carbon Bee, Carbon Robotics, Cellularevolution, Ceradis, Ceragen, Ceres Imaging, Certis Biologicals, CiBO Technologies, Cibus, CINIS Fertilizer, Clean Food Group, CleverFarm, Concentric Ag, Concentric Agriculture, Conservis, ConstellR, Corteva Agriscience, Cosaic, Cow Manager, Crop One Holdings, CropX, Crover, Crysp Farms, Cubiq Foods, Cytophage Technologies, DAIZ, DeHaat, DeLaval, Dogtooth Technologies, DSM-Firmenich, EarthOptics, EarthSense, ec2ce, Ecorobotix, eCow, EdenShield, EIO Diagnostics, eLeaf, Elo Life Systems, Enko Chem, ENOUGH, Epicrop Technologies, Equinom, Esencia Foods, eternal.ag, Evja, Evogene, Evonik, Farm.One, FarmBox Foods, FarmQA, Faromatics, Ferme d'hiver, FermTech, FieldIn, Fieldless Farms, Finless Foods, Fodjan, Four Growers, Fruition Sciences, Fujian Sanan Sino-Science Photobiotech, Future Greens, FutureFeed, Gamaya, Gardin, Gardyn, General Probiotics, Ginkgo Bioworks, GoodLeaf Farms, Gotham Greens, Gourmey, Grassroots Carbon, Greeneye, Greenlabs, Groundwork BioAg, Grow Pod Solutions, Growcentia, The Growcer, GrowGeneration, GrowUp, Growy, Halter, Harpe Bio, Harvest London, Herbonis, Heura Foods, High Degree Machinery, Hippo Harvest, Holganix, IceRobotics, iFarm and more......

 

 

 

AgriTech and Advanced Food Technologies: Global Market 2027–2037
AgriTech and Advanced Food Technologies: Global Market 2027–2037
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AgriTech and Advanced Food Technologies: Global Market 2027–2037
AgriTech and Advanced Food Technologies: Global Market 2027–2037
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1             EXECUTIVE SUMMARY            27

  • 1.1        Definition and scope of Agritech       27
  • 1.2        Advanced Food Tech 28
  • 1.3        Agriculture in the 21st century           30
  • 1.4        The importance of AgriTech  30
  • 1.5        Market trends and drivers      31
    • 1.5.1    Macro Forces 31
    • 1.5.2    Increasing Demand for Food Production     32
    • 1.5.3    Declining Availability of Arable Land and Water Resources            32
    • 1.5.4    Advancements in Digital Technologies         33
      • 1.5.4.1 Internet of Things (IoT)             33
      • 1.5.4.2 Artificial Intelligence (AI) and Machine Learning (ML)         33
      • 1.5.4.3 Big Data and Analytics             33
    • 1.5.5    Government Initiatives and Regulations      34
    • 1.5.6    Venture Capital and Startup Ecosystem      35
      • 1.5.6.1 Funding trends              36
  • 1.6        Market challenges and barriers to growth   37
    • 1.6.1    Farming Challenges  39
    • 1.6.2    High Initial Investment Costs              40
    • 1.6.3    Lack of Digital Literacy and Infrastructure  40
    • 1.6.4    Regulatory and Policy Uncertainties               40
    • 1.6.5    Cybersecurity and Data Privacy Concerns 41
    • 1.6.6    Resistance to Change and Adoption Barriers           41
  • 1.7        Technology enablers 41
    • 1.7.1    The role of Artificial Intelligence (AI)               42
    • 1.7.2    Automation     42
    • 1.7.3    Robotics           42
    • 1.7.4    Biologicals      43
    • 1.7.5    Genetics            43
    • 1.7.6    Data/software               43
  • 1.8        Government regulations         44
    • 1.8.1    Pesticides        44
    • 1.8.2    Fertilisers          46
  • 1.9        Key Growth Opportunities     47
    • 1.9.1    Precision Farming and Smart Agriculture    48
      • 1.9.1.1 Improved crop yields and resource efficiency          48
      • 1.9.1.2 Adoption of advanced sensors and data analytics               48
    • 1.9.2    Livestock Management and Animal Welfare             49
      • 1.9.2.1 Monitoring animal health and behaviour     49
      • 1.9.2.2 Optimizing feed and resource utilization     49
    • 1.9.3    Supply Chain Optimization  49
      • 1.9.3.1 Traceability and transparency            50
      • 1.9.3.2 Reduced food waste and spoilage  50
    • 1.9.4    Urban and Vertical Farming 50
      • 1.9.4.1 Addressing food security in densely populated areas         51
      • 1.9.4.2 Leveraging indoor farming technologies      51
    • 1.9.5    Sustainable Aquaculture and Fisheries        52
      • 1.9.5.1 Monitoring and optimizing aquatic ecosystems     52
      • 1.9.5.2 Improving yields and reducing environmental impact        53

 

2             VERTICAL FARMING  54

  • 2.1        Overview           54
    • 2.1.1    What is a vertical farm?          54
      • 2.1.1.1 Benefits             55
      • 2.1.1.2 Challenges      56
      • 2.1.1.3 Crops  57
    • 2.1.2    Vertical farming costs              58
      • 2.1.2.1 Power requirements  59
      • 2.1.2.2 Integration of photovoltaic (PV) solar technology  60
      • 2.1.2.3 LED costs         60
    • 2.1.3    Vertical farm components    62
      • 2.1.3.1 Infrastructure 63
      • 2.1.3.2 Growing systems         63
      • 2.1.3.3 Lighting              64
      • 2.1.3.4 Air Conditioning           64
      • 2.1.3.5 CO2 Supply Unit          65
      • 2.1.3.6 Environmental Control Units               65
      • 2.1.3.7 Sensors             65
        • 2.1.3.7.1           Carbon dioxide (CO2) sensors           66
        • 2.1.3.7.2           Light Sensors 66
      • 2.1.3.8 Vertical Growth Walls and Towers    68
    • 2.1.4    Why vertical farming has been economically problematic              69
  • 2.2        Technologies  71
    • 2.2.1    Aeroponics      71
      • 2.2.1.1 Overview           72
      • 2.2.1.2 Advantages     72
      • 2.2.1.3 Types of systems         73
      • 2.2.1.4 Challenges      74
    • 2.2.2    Hydroponics   74
      • 2.2.2.1 Advantages     74
      • 2.2.2.2 Types of systems         74
    • 2.2.3    Aquaponics    74
      • 2.2.3.1 Overview           75
      • 2.2.3.2 Advantages     75
      • 2.2.3.3 Challenges      76
    • 2.2.4    LEDs and lighting        79
      • 2.2.4.1 Overview           79
      • 2.2.4.2 Photosynthesis            79
      • 2.2.4.3 Light recipes   80
      • 2.2.4.4 LED Technology            81
    • 2.2.5    Automation     82
      • 2.2.5.1 Overview           83
      • 2.2.5.2 Levels  83
      • 2.2.5.3 Types of Control           83
      • 2.2.5.4 Costs  84
    • 2.2.6    Pests and diseases    85
      • 2.2.6.1 Pest Management      85
    • 2.2.7    Container farming      86
  • 2.3        Funding and investments      87
  • 2.4        Market map    89
  • 2.5        Global market revenues to 2037       89
    • 2.5.1    By technology                90
    • 2.5.2    By region           91
  • 2.6        Company profiles       93 (71 company profiles)

 

3             CROP BIOTECHNOLOGY       166

  • 3.1        Overview           166
    • 3.1.1    How Could Crop Biotechnology Help?          166
    • 3.1.2    Genetics Can Help Save Dying Crops            167
    • 3.1.3    The Americas Dominate GMO Production  167
    • 3.1.4    Transgenic Crops Have Clear Benefits for Farmers               167
    • 3.1.5    Future Directions for Transgenic Crops        168
    • 3.1.6    CRISPR Could Significantly Reduce Time to Market             168
  • 3.2        Synthetic Biology in Agriculture         169
    • 3.2.1    How Could Synthetic Biology Benefit Agriculture?                169
    • 3.2.2    Plants as Production Systems Compared with Other Cells             170
  • 3.3        Global Differences in Regulation for Genetic Engineering               170
  • 3.4        Global Policy Developments Towards Gene Editing             170
  • 3.5        The "Big Four" of Crop Biotechnology            171
  • 3.6        Technologies  171
    • 3.6.1    Gene modification     171
      • 3.6.1.1 Nitrogenics      171
      • 3.6.1.2 Genetically Modified Organisms      172
      • 3.6.1.3 Mutagenesis  172
      • 3.6.1.4 Distribution of Mutagenic Crops Worldwide             172
      • 3.6.1.5 RNA Interference (RNAi)         172
      • 3.6.1.6 Transgenic Organisms             172
      • 3.6.1.7 Genetic Engineering in Agriculture   172
      • 3.6.1.8 GMO Production          173
    • 3.6.2    Gene editing   173
      • 3.6.2.1 TALENs and ZFNs        174
      • 3.6.2.2 CRISPR              174
        • 3.6.2.2.1           CRISPR-Cas9: A Bacterial Immune System               174
        • 3.6.2.2.2           CRISPR Can Have Multiple Outcomes          174
        • 3.6.2.2.3           What Can CRISPR Do?            175
        • 3.6.2.2.4           The Outlook for CRISPR-Cas9            175
        • 3.6.2.2.5           CRISPR Could Significantly Reduce Time to Market             176
        • 3.6.2.2.6           How CRISPR is Being Used to Improve Crops          176
    • 3.6.3    Gene silencing              178
    • 3.6.4    Synthetic biology         179
      • 3.6.4.1 Synthetic Biology for Increasing Nutritional Value 180
      • 3.6.4.2 Synthetic Metabolism to Increase Yields     180
      • 3.6.4.3 C3 and C4 Photosynthesis   181
      • 3.6.4.4 Improved Drought Tolerance                181
      • 3.6.4.5 Novel production platforms that leverage photoautotrophic organisms 182
        • 3.6.4.5.1           Photoautotroph-based Production 182
        • 3.6.4.5.2           Plant Synthetic Biology for Biofuels 182
        • 3.6.4.5.3           Leaf Expression Systems       182
        • 3.6.4.5.4           Challenges of Recombinant Protein Production in Plants                183
        • 3.6.4.5.5           Phytosensors 184
      • 3.6.4.6 Reducing Fertilizer Usage      184
      • 3.6.4.7 Engineering Plant Microbiomes         185
    • 3.6.5    Selective breeding      185
      • 3.6.5.1 Types of Selective Breeding  185
      • 3.6.5.2 Issues with Selective Breeding           186
      • 3.6.5.3 Genomics        186
      • 3.6.5.4 Selective Breeding for Improving Tomatoes               187
      • 3.6.5.5 Marker-Assisted Selection    187
        • 3.6.5.5.1           Marker-Assisted Selection: Disease Resistant Tomatoes 188
      • 3.6.5.6 Principles of Mapping Quantitative Trait Loci            188
      • 3.6.5.7 Using the Microbiome to Improve Disease Resistance      188
        • 3.6.5.7.1           Networking the Microbiome 189
      • 3.6.5.8 The Importance of Diversity  189
    • 3.6.6    Seed treatments          190
      • 3.6.6.1 Types   190
  • 3.7        Funding and investments      190
  • 3.8        Market map    192
  • 3.9        Global market revenues to 2037       193
    • 3.9.1    By technology                193
    • 3.9.2    By region           195
  • 3.10     Company Profiles       197 (59 company profiles)

 

4             SMART FARMING INCLUDING ROBOTICS  268

  • 4.1        Overview           268
  • 4.2        Technologies  269
    • 4.2.1    Use of AI            269
  • 4.3        Market Overview          271
    • 4.3.1    Agriculture has Historically been Slow to Digitize  271
    • 4.3.2    Companies Developing Digital and Robotic Solutions for Agriculture      271
    • 4.3.3    Robotics           272
    • 4.3.4    Agricultural Robotics                272
    • 4.3.5    Developing Agricultural Robots         273
    • 4.3.6    Drivers and Restraints             273
    • 4.3.7    Levels of Autonomy in Agricultural Robotics            274
    • 4.3.8    Satellite Positioning  275
    • 4.3.9    Electric vs Non-Electric Agricultural Robots             276
  • 4.4        Agribots and autonomous tractors 277
    • 4.4.1    Autonomous sensor technologies   288
    • 4.4.2    Weed and pest control            289
    • 4.4.3    Robotic seeding           291
    • 4.4.4    Fully autonomous tractors   291
    • 4.4.5    Other autonomous farming machines and robots 292
    • 4.4.6    Robotic fruit and vegetable harvesting         293
    • 4.4.7    Dairy farming robots 295
  • 4.5        Crops monitoring & analytics              296
    • 4.5.1    Satellite/aerial imagery           311
    • 4.5.2    Multi-spectral imaging            311
    • 4.5.3    Hyperspectral imaging            311
      • 4.5.3.1 Precision agriculture 312
      • 4.5.3.2 UAVs (drones)                312
      • 4.5.3.3 Satellites equipped with hyperspectral imaging sensors 312
    • 4.5.4    Proximal sensors         313
    • 4.5.5    Software analytics     313
    • 4.5.6    AI-based analytics     313
  • 4.6        Precision livestock farming, monitoring & analytics             314
    • 4.6.1    Smart wearable tags and collars       325
    • 4.6.2    Computer vision systems      326
    • 4.6.3    Autonomous mobile robots 326
    • 4.6.4    Wireless sensor networks     328
    • 4.6.5    Robotic milking            329
  • 4.7        Drones and satellites                330
    • 4.7.1    Agricultural drones    342
    • 4.7.2    Satellite-monitoring   342
    • 4.7.3    Major payload technologies 343
    • 4.7.4    Commercial decision framework     344
  • 4.8        Farmgate-to-fork         344
    • 4.8.1    Traceability using blockchain              363
    • 4.8.2    Smart logistics and Cold Chain         365
    • 4.8.3    IoT-enabled warehouses        366
    • 4.8.4    Data Platforms              367
  • 4.9        Funding and investment         369
  • 4.10     Market map    370
  • 4.11     Global market revenues to 2037       370
    • 4.11.1 By technology                370
    • 4.11.2 By region           372
  • 4.12     Company profiles       375 (131 company profiles)

 

5             BIOSTIMULANTS AND BIOPESTICIDES         578

  • 5.1        Overview           579
    • 5.1.1    Biologicals market      580
    • 5.1.2    Biostimulants 581
    • 5.1.3    Biopesticides 581
    • 5.1.4    Biofertilizers   582
    • 5.1.5    Organic Farming          583
  • 5.2        Technologies  583
    • 5.2.1    Microbial biostimulants         584
      • 5.2.1.1 Nitrogen Fixation         586
      • 5.2.1.2 Formulation Challenges         588
      • 5.2.1.3 Natural Product Biostimulants          589
      • 5.2.1.4 Manipulating the Microbiome             591
      • 5.2.1.5 Synthetic Biology        593
      • 5.2.1.6 Non-microbial biostimulants             594
    • 5.2.2    Biopesticides 594
      • 5.2.2.1 Semiochemical            595
      • 5.2.2.2 Macrobial Biological Control Agents              596
      • 5.2.2.3 Microbial pesticides  598
      • 5.2.2.4 Biochemical pesticides          599
      • 5.2.2.5 Plant-incorporated protectants (PIPs)           599
    • 5.2.3    Agricultural Enzymes                600
      • 5.2.3.1 Types of Agricultural Enzymes            601
  • 5.3        Funding and investments      602
  • 5.4        Market map    602
  • 5.5        Global market revenues to 2037       603
    • 5.5.1    By technology                604
    • 5.5.2    By region           605
  • 5.6        Company profiles       608 (47 company profiles)

 

6             NATURAL FERTILIZERS            655

  • 6.1        Overview           655
  • 6.2        Technologies  656
    • 6.2.1    Biofertilizers   656
      • 6.2.1.1 Nitrogen-fixing              656
      • 6.2.1.2 Phosphate       657
      • 6.2.1.3 Plant Growth Promoting Rhizobacteria (PGPR)       657
      • 6.2.1.4 Compost          657
    • 6.2.2    Organic              658
      • 6.2.2.1 Animal-based               658
      • 6.2.2.2 Organic: Plant-based               658
      • 6.2.2.3 Organic: Mineral-based          659
  • 6.3        Funding and investments      659
  • 6.4        Market map    660
  • 6.5        Global market revenues to 2037       662
    • 6.5.1    By technology                662
    • 6.5.2    By region           664
  • 6.6        Company profiles       667 (23 company profiles)

 

7             LIVESTOCK BIOTECH                690

  • 7.1        Overview           690
  • 7.2        Technologies  691
    • 7.2.1    Genetic Engineering  692
    • 7.2.2    Precision breeding      693
    • 7.2.3    Vaccines and drugs    694
    • 7.2.4    Feed Additives               695
  • 7.3        Funding and investments      696
  • 7.4        Market map    697
  • 7.5        Global market revenues to 2037       699
    • 7.5.1    By technology                699
    • 7.5.2    By region           700
  • 7.6        Company profiles       702 (39 company profiles)

 

8             ADVANCED FOOD TECHNOLOGIES              741

  • 8.1        Cultivated Meat            741
    • 8.1.1    Overview           742
      • 8.1.1.1 Terminology    742
      • 8.1.1.2 Development 743
      • 8.1.1.3 Commercialization    743
      • 8.1.1.4 Market growth               744
      • 8.1.1.5 Environmental Impact             745
      • 8.1.1.6 Challenges      746
      • 8.1.1.7 Value Chain    747
      • 8.1.1.8 Cultured Meat Producers       747
    • 8.1.2    Manufacturing              749
      • 8.1.2.1 Starter cells     750
        • 8.1.2.1.1           Stem cells        751
        • 8.1.2.1.2           Myoblasts        751
        • 8.1.2.1.3           Cultured fat     752
        • 8.1.2.1.4           Cell lines           752
      • 8.1.2.2 Growth medium           753
        • 8.1.2.2.1           Serum free media       753
      • 8.1.2.3 Bioreactors     755
        • 8.1.2.3.1           Dynamic bioreactors 757
        • 8.1.2.3.2           Packed/Fixed Bed Bioreactors            757
        • 8.1.2.3.3           Fluidised Bed Bioreactors     758
        • 8.1.2.3.4           Hollow Fibre Bioreactors        758
        • 8.1.2.3.5           Disposable Bag Bioreactors (DBBs)               758
      • 8.1.2.4 Scaffolds          761
        • 8.1.2.4.1           Material Classifications and Properties        761
        • 8.1.2.4.2           Types   762
        • 8.1.2.4.3           Anchorage-dependent Cells                763
        • 8.1.2.4.4           Microcarriers  763
        • 8.1.2.4.5           Advanced scaffolding systems          764
        • 8.1.2.4.6           Challenges      765
      • 8.1.2.5 3D Bioprinting               766
        • 8.1.2.5.1           3D Bioprinting of Cultured Meat        767
        • 8.1.2.5.2           Cultured Meat in Space          767
      • 8.1.2.6 Commercial scale-up              768
        • 8.1.2.6.1           The Lack of Hardware               768
        • 8.1.2.6.2           Antibiotics       769
        • 8.1.2.6.3           Design Considerations in a Scaled-up Plant             769
        • 8.1.2.6.4           Bioreactor Design Considerations with Scale          769
        • 8.1.2.6.5           Growth Media                770
      • 8.1.2.7 Genetic Engineering  772
    • 8.1.3    Cultivated meat market          772
    • 8.1.4    Regulations     773
    • 8.1.5    Global market revenues to 2037       776
      • 8.1.5.1 Investment funding    777
      • 8.1.5.2 Total     779
      • 8.1.5.3 By region           780
  • 8.2        Alternative Proteins   781
    • 8.2.1    Meat Substitutes         781
    • 8.2.2    Plant-based Meat        782
      • 8.2.2.1 Impossible Foods       783
      • 8.2.2.2 Plant-based Meat Sales          783
    • 8.2.3    Structured and Unstructured Meat 784
    • 8.2.4    Fermentation-derived Proteins          784
    • 8.2.5    Plant-Based Proteins                785
      • 8.2.5.1 Combinations of Plant Proteins         785
      • 8.2.5.2 Plant Proteins Used in Major Retail Brands 785
      • 8.2.5.3 Production       786
        • 8.2.5.3.1           The challenge of replicating meat protein   787
      • 8.2.5.4 Plant-based meat industry   787
      • 8.2.5.5 Extrusion technology                788
        • 8.2.5.5.1           Thermoplastic Protein Extrusion       788
        • 8.2.5.5.2           Extrusion of Plant-based Proteins    788
        • 8.2.5.5.3           Single-screw and Twin-screw Extruders       789
        • 8.2.5.5.4           Factors in Extrusion   789
        • 8.2.5.5.5           High Moisture Extrusion         789
      • 8.2.5.6 Power Heating               790
      • 8.2.5.7 Shear Cell Technology              790
      • 8.2.5.8 Types of protein            790
        • 8.2.5.8.1           Soy protein      791
        • 8.2.5.8.2           Pea protein      791
        • 8.2.5.8.3           Wheat protein                791
        • 8.2.5.8.4           Novel plant proteins  792
        • 8.2.5.8.5           Mycoprotein   793
    • 8.2.6    Fermentation-Based 793
      • 8.2.6.1 Production       794
      • 8.2.6.2 Plant-based/cell-cultured hybrid products                794
    • 8.2.7    Cost Reduction            794
      • 8.2.7.1 Mycelium          795
    • 8.2.8    Fungal Protein Production     796
    • 8.2.9    Biomass Fermentation            796
    • 8.2.10 Texture Development                796
    • 8.2.11 Novel Substrate Utilization   797
      • 8.2.11.1            Total     797
      • 8.2.11.2            By region           798
  • 8.3        Novel ingredients        799
    • 8.3.1    Novel Fibers    802
      • 8.3.1.1 Citrus fiber       802
      • 8.3.1.2 Bamboo fiber 802
      • 8.3.1.3 Mushroom chitosan  802
      • 8.3.1.4 Bacterial cellulose      802
      • 8.3.1.5 Alginate derivatives    803
    • 8.3.2    Alternative Sweeteners            803
      • 8.3.2.1 Rare sugars     803
      • 8.3.2.2 Plant-derived sweeteners      804
      • 8.3.2.3 Prebiotic sweeteners                804
      • 8.3.2.4 Designer sweet proteins         804
      • 8.3.2.5 Modified stevia variants         804
    • 8.3.3    Natural Preservatives               805
      • 8.3.3.1 Bacteriocins   805
      • 8.3.3.2 Plant extracts 805
      • 8.3.3.3 Fermentation metabolites    805
      • 8.3.3.4 Bioprotective cultures              806
      • 8.3.3.5 Antimicrobial peptides            806
    • 8.3.4    Bioactive Compounds             806
      • 8.3.4.1 Phytochemicals           807
      • 8.3.4.2 Functional Lipids        808
      • 8.3.4.3 Micronutrients              809
  • 8.4        Company profiles       812  (40 company profiles)

 

9             OTHER MARKETS         858

  • 9.1        Agrivoltaics     858
    • 9.1.1    Overview           858
    • 9.1.2    Company profiles       859 (6 company profiles)
  • 9.2        Carbon Capture and Utilization in Agritech               867
    • 9.2.1    Carbon Capture Technologies for Agriculture          867
      • 9.2.1.1 Direct Air Capture (DAC)        867
      • 9.2.1.2 Point Source Capture               868
        • 9.2.1.2.1           Anaerobic digesters  868
    • 9.2.2    CO2 Utilization in Agritech    868
      • 9.2.2.1 Greenhouse CO2 Enrichment             868
      • 9.2.2.2 Algae Cultivation         869
      • 9.2.2.3 Soil Carbon Sequestration    869
    • 9.2.3    Benefits             869
    • 9.2.4    Challenges      870
    • 9.2.5    Market players               871
    • 9.2.6    Market structure          872

 

10          RESEARCH METHODOLOGY              873

  • 10.1     Scope and definitions              873
  • 10.2     Data sources  873
  • 10.3     Forecast methodology            873
  • 10.4     Treatment of uncertainty        873
  • 10.5     Company coverage and verification                874
  • 10.6     Limitations      874

 

11          REFERENCES 875

 

List of Tables

  • Table 1. Categories of Agritech and Advanced Food Tech.               28
  • Table 2. Advanced Food Technologies Classification.        28
  • Table 3. Market trends and drivers for AgriTech.      31
  • Table 4. Macro Forces Shaping Agritech.     32
  • Table 5. Government Initiatives and Regulations by Region.          34
  • Table 6. Investment Funding in the Agritech Sector, 2020-2025 (USD Billion).   35
  • Table 7. Market challenges for AgriTech.      37
  • Table 8. Market Challenges in Advanced Food Technologies.        38
  • Table 9. Global Pesticide Regulations.          44
  • Table 10. Global Fertilizer Regulations.        46
  • Table 11. Main crop categories that can be grown in vertical farming systems.11           57
  • Table 12. Comparison of Vertical farming vs other production methods.              57
  • Table 13. Vertical farming costs.       58
  • Table 14. Vertical farm components.             62
  • Table 15. Sensors in a Vertical Farm.             66
  • Table 16. Vertical farming failures    69
  • Table 17. Hydroponics compared to Aeroponics:  72
  • Table 18. Aeroponics Technologies.                73
  • Table 19. Relationship between photosynthetic efficiency and light spectrum:                80
  • Table 20. Comparison of Container Farms.               86
  • Table 21. Funding and investments in vertical farming.     87
  • Table 22. Global market revenues for vertical farming 2023–2037, by technology, billions USD.           90
  • Table 23. Global market revenues for vertical farming 2023–2037, by region, billions USD.      92
  • Table 24. Comparison of Genetic Engineering Techniques              167
  • Table 25. Comparison of Genome Editing Techniques        168
  • Table 26. Comparison of Genetic Manipulation Technologies       169
  • Table 27. Synthetic Biology in Agriculture    169
  • Table 28. Regulating GM Foods in the US and EU: A Comparison               170
  • Table 29. Approaches to Genome Editing. 174
  • Table 30. Comparison of Genome Editing Techniques.      175
  • Table 31. Key Players in Genome Editing     175
  • Table 32. Challenges with CRISPR in Agriculture.  177
  • Table 33. Comparison of Genetic Manipulation Technologies.     178
  • Table 34. Key Players in Gene Silencing for Agriculture.     178
  • Table 35. Types of Selective Breeding.          186
  • Table 36. Funding and investments in crop biotech.            191
  • Table 37. Global market revenues for crop biotech 2023–2037, by technology, billions USD.  193
  • Table 38. Global market revenues for crop biotech 2023–2037, by region, billions USD.             195
  • Table 39. Market drivers in smart farming. 269
  • Table 40. Current Uses of Agricultural Robots         270
  • Table 41. Uses of Agricultural Robots            271
  • Table 42. Agricultural Robotics: Drivers and Restraints     273
  • Table 43. Levels of Autonomy in Agricultural Robotics       274
  • Table 44. Autonomous Sensor Technologies in Agriculture             275
  • Table 45. Electric Agricultural Robots            276
  • Table 46. Non-Electric (Internal Combustion) Agricultural Robots:           276
  • Table 47. Agribots and autonomous tractors            277
  • Table 48. Current uses of agricultural robots.          286
  • Table 49. Potential future uses and applications of agricultural robots. 287
  • Table 50. Autonomous sensor technologies in smart farming.     288
  • Table 51. Other autonomous farming machines and robots.         292
  • Table 52. Other autonomous farming machines and robots products     292
  • Table 53. Companies in robotic fruit and vegetable harvesting    293
  • Table 54. Key companies in robotic milking.             295
  • Table 55. Crops monitoring & analytics-Companies and products.          296
  • Table 56. Market readiness of various technologies in the smart farming crops monitoring and analytics sector. 310
  • Table 57. Key players in crops monitoring and analytics.  310
  • Table 58. Precision Livestock Farming-Companies and products.             314
  • Table 59. Commercial decision framework               324
  • Table 60. Smart tags and collars-Companies and products.         325
  • Table 61. Computer vision systems-Companies and products.  326
  • Table 62. Autonomous mobile robots-Companies and products.              327
  • Table 63. Wireless sensor networks-Companies and products.  328
  • Table 64. Automated milking-Companies and products. 329
  • Table 65. Drones and satellites-Companies and products.            330
  • Table 66. Drones vs. satellites vs. aeroplane.           341
  • Table 67. Agricultural drone segments          342
  • Table 68. Satellite-monitoring segments     342
  • Table 69. Major payload technologies           343
  • Table 70. Commercial decision framework               344
  • Table 71. Farmgate-to-fork companies        345
  • Table 72. Traceability and blockchain companies.               364
  • Table 73. Smart logistics and Cold Chain   365
  • Table 74. IoT-enabled warehouses and food operations-Companies and products.      367
  • Table 75. Data platforms and marketplaces-Companies and products. 367
  • Table 76. Funding and investments for smart farming.      369
  • Table 77. Global market revenues for smart farming 2023–2037, by technology, billions USD.               371
  • Table 78. Global market revenues for smart farming 2023–2037, by region, billions USD.          373
  • Table 79. Main types of biofertilizers.             582
  • Table 80. Types of Microbial Biostimulants.              589
  • Table 81. Main types of non-microbial biostimulants.       594
  • Table 82. Biopesticides: Pros and Cons.     594
  • Table 83. Semiochemicals: Advantages and Disadvantages.       595
  • Table 84.Biological Pest Control: Advantages and Disadvantages.           596
  • Table 85. Global regulations on biopesticides.        597
  • Table 86. Main types of microbial pesticides.           598
  • Table 87. Main types of biochemical pesticides.    599
  • Table 88. Types of Agricultural Enzymes      601
  • Table 89. Funding and investments in biostimulants and biopesticides.               602
  • Table 90. Market map for biostimulants and biopesticides.           603
  • Table 91. Global market revenues for biostimulants & biopesticides 2023–2037, by technology, billions USD.    604
  • Table 92. Global market revenues for biostimulants & biopesticides 2023–2037, by region, billions USD.                606
  • Table 93. Funding and investments in natural fertilizers    660
  • Table 94. Market map for natural fertilizers.               661
  • Table 95. Global market revenues for natural fertilizers 2023–2037, by technology, billions USD.        663
  • Table 96. Global market revenues for natural fertilizers 2023–2037, by region, billions USD.   665
  • Table 73. Technologies in livestock biotechnology.97         691
  • Table 98. Genetic Engineering Approaches.              693
  • Table 99. Precision breeding Approaches. 693
  • Table 100. Livestock Vaccines and drugs    694
  • Table 101. Types of feed additives   695
  • Table 102. Funding and investments in livestock biotech.               697
  • Table 103. Market map for livestock biotech.           698
  • Table 104. Global market revenues for livestock biotech 2023–2037, by technology, billions USD.     699
  • Table 105. Global market revenues for livestock biotech 2023–2037, by region, billions USD. 700
  • Table 106. Challenges Facing the Cultured Meat Industry               746
  • Table 107.Cultured Meat Value Chain.         747
  • Table 108. Cultured Meat Producers by Animal Cells Used.           748
  • Table 109. Types of Starter Cells.      750
  • Table 110. Cell Line Banking Components 752
  • Table 111. Species Development Considerations 753
  • Table 112. Bioreactor Comparison Table     756
  • Table 113. Single-Use Bioreactor Comparison Table           759
  • Table 114. Innovations in Bioreactor Technology for Cultivated Meat       760
  • Table 115. Scaffold types.     762
  • Table 116. Manufacturing methods for scaffolds. 762
  • Table 117. Physical Environment Interactions         762
  • Table 118. Polymer Options for Scaffold Materials.              764
  • Table 119. Challenges in Scaffolding.           766
  • Table 120. Challenges of Scale-Up. 768
  • Table 121. Growth Medium Cost Scenarios with Different Bioreactors. 770
  • Table 122. Safety Concerns in Cultivated Meat.     770
  • Table 123. Factors Impacting Consumer Acceptance.       772
  • Table 124. Cultivated meat regulations        774
  • Table 125. Cultured Meat Products 776
  • Table 126. Investment in cultivated meat    778
  • Table 127. Global market revenues for cultivated meat 2023–2037.        779
  • Table 128. Global market revenues for cultivated meat 2023–2037, by region. 780
  • Table 129. Challenges of Plant-Based Meat.             783
  • Table 130. Plant Proteins Used in Major Retail Brands       786
  • Table 131. Extrusion technologies for meat analogues.    786
  • Table 132. Process Improvements in Extrusion.     790
  • Table 133. Proteins in Plant-based Meat.    790
  • Table 134. Novel protein extraction methods.         792
  • Table 135. Novel Protein Extraction Methods.          792
  • Table 136. Fungal Protein Production            796
  • Table 137. Global market revenues for Alternative Protein 2023–2037.  797
  • Table 138. Global market revenues for Alternative Protein 2023–2037, by region.           798
  • Table 139. Novel Ingredients in Advanced Food Technologies.     799
  • Table 140. Types of Phytochemicals.             807
  • Table 141. Comprehensive Functional Lipids Comparison Table                808
  • Table 142. Micronutrient Technologies.        810
  • Table 143. Market players in carbon capture for Agritech.               871
  •  

List of Figures

  • Figure 1. A vertical farm.        55
  • Figure 2. Heliospectra Dyna 400W. 82
  • Figure 3. Vertical farming market map.         89
  • Figure 4. Global market revenues for vertical farming 2023–2037, by technology area, billions USD. 91
  • Figure 5. Global market revenues for vertical farming 2023–2037, by region, billions USD.       92
  • Figure 6. Market map for crop biotech.         192
  • Figure 7. Global market revenues for crop biotech 2023–2037, by technology area, billions USD.       194
  • Figure 8. Global market revenues for crop biotech 2023–2037, by region, billions USD.              196
  • Figure 9. Electric vs non-electric agricultural robots.          288
  • Figure 10. Market map for smart farming.   370
  • Figure 11. Global market revenues for smart farming 2023–2037, by technology area, billions USD. 372
  • Figure 12. Global market revenues for smart farming 2023–2037, by region, billions USD.        374
  • Figure 13. Global market revenues for biostimulants & biopesticides 2023–2037, by technology area, billions USD.   605
  • Figure 14. Global market revenues for biostimulants & biopesticides 2023–2037, by region, billions USD.    607
  • Figure 15. Global market revenues for natural fertilizers 2023–2037, by technology area, billions USD.                664
  • Figure 16. Global market revenues for natural fertilizers 2023–2037, by region, billions USD. 666
  • Figure 17. Global market revenues for livestock biotech 2023–2037, by technology area, billions USD.                700
  • Figure 18. Global market revenues for livestock biotech 2023–2037, by region, billions USD. 701
  • Figure 19. Global market revenues for cultivated meat 2023–2037.         780
  • Figure 20. Global market revenues for cultivated meat 2023–2037, by region.  781
  • Figure 21. Global market revenues for Alternative Protein 2023–2037.   798
  • Figure 22. Global market revenues for Alternative Protein 2023–2037, by region.            799

 

 

 

AgriTech and Advanced Food Technologies: Global Market 2027–2037
AgriTech and Advanced Food Technologies: Global Market 2027–2037
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AgriTech and Advanced Food Technologies: Global Market 2027–2037
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